Menus
Leisurely starting the day with the freshest of tropical fruits plus a continental or traditional hot English breakfast whilst succumbing to the endless ocean vista is one the simple pleasures at Tamanu.
Making the day even more delicious is Tamanu on the Beach's extensive lunch and dinner Cuisine Menu complimented by an ever changing Specials Menu which takes advantage of the day's freshest seafood catch including yellow fin tuna, reef lobster, ocean crabs, poulet fish and other delicacies.
Sample Menu Items
Entrée
Coconut 'Teouma' Prawns and Green Pawpaw Salad dressed with a Musketeer Aioli.
Roasted Pumpkin, Basil and Fetta tossed through Homemade Parppardelle Pasta with a hint of Chilli in a Garlic Nut Butter Sauce.
Seafood Chowder with succulent Poulet Fish, 'Teouma' Prawns, Mussels and Squid in traditional Chowder Cream topped with Crisp Bacon and Crumbs.
Fresh pan fried Wahoo Fillets and Crisp Coconut Salad with Sweet Wasabi Dressing.
Main
Crisp Homemade Tart Shell filled with Layered Eggplant, Pine Nuts, Tomato and Goat's Cheese drizzled with Basil Infused Butter.
Beef Madras served with fresh, Green Pawpaw Salad, Mango Chutney, Cucumber Yoghurt and Homemade Naan Bread.
Seafood Lasange with Fresh Homemade Pasta Sheets layered into a Succulent Local Ocean Bounty (seasonal) served with a Napoli and White Wine Cream.
Pillars of Slow Roasted Pork Belly with Apple Salsa and Honey Cider Vinegar Glaze.
300g Vanuatu Beef Fillet perched above Steamed Local Vegetable Rounds served with your choice of Garlic Cream Sauce, Jus or Peppered Jus (add 'Teouma' Prawns).
Tamanu's Signature Lobster Mornay served with Steamed Rice and Crisp Salad.
Dessert
Grand Marnier Soufflé with Vanilla Ice-Cream.
Circled by a ring of Toasted Coconut & Crushed Pistachio is a Tower of Chocolate, Dark Rum & Black Sambucca Mousse topped with Fresh Honeycomb & Créme De Menthe infused Mascarpone.
Crêpe Suzette topped with Vanilla Ice-Cream.